Joelle Gharib

Joelle Gharib is an experienced consultancy manager currently at Rentokil Boecker since December 2011, specializing in food safety management systems (FSMS), integrated management systems (IMS), and occupational health and safety (OHS). Responsibilities include defining business innovation objectives, identifying technical needs of clients, coaching consultants, and ensuring service quality aligns with company standards. Previous positions at Rentokil Boecker include Food Safety Unit Manager and Senior Food Safety Consultant, where Joelle implemented departmental strategies and designed food safety management systems. Educational qualifications include an MBA and a Higher Education in Management Diploma from ESA Business School and ESCP Business School, along with a Bachelor of Science in Food Science and Management from the American University of Beirut. Early career experience includes training in quality control at Movenpick Resort & Spa and Daher Foods.