Katharina Geiss

Katharina Geiss has extensive experience in quality assurance and microbiology within the biopharmaceutical and food industries. Currently serving as Associate Director in the Quality Unit at Rentschler Biopharma SE, Geiss is responsible for developing GMP processes and managing the microbiology department. Previous roles include Senior QC Manager and Transformation Agent, focusing on analytical project management and process optimization. Geiss's background includes positions as a Food Safety Officer at Tate & Lyle Food Systems and various roles in research and food safety, complemented by a Master's degree in Food Safety from Wageningen University and a Bachelor's degree in Food, Nutrition, and Hygiene.