Brennan Monnat has experience in the hospitality and foodservice industry working as a server at Pete's Trattoria and Red Lobster. Additionally, Brennan served as a Hospitality and Tourism Advisor at Jefferson Community College. Currently, with Renzi Foodservice, Brennan holds various roles including Accounts Receivable Associate, Customer Support Specialist, Renzi Market Specialist, and Administrative Assistant. Brennan is a service professional and a certified trainer.
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