Chris Couture

Chris Couture currently serves as a District Sales Manager at US Foods, a position held since May 2024, following a tenure as District Manager at Renzi Foodservice from September 2018 to May 2024. Prior experience includes working as a District Manager at Maines Paper and Food Service, Inc. from May 2013 to September 2018, where responsibilities involved expanding the customer base and enhancing sales in the Center of the Plate segment. Earlier roles include serving as General Manager for Kessler’s LLC Franchise Group and Friendly’s Corporate, focusing on food cost control and guest experience, and as Senior Buyer for Food & Beverage at Turning Stone Resort Casino, where procurement and inventory management were key responsibilities. Chris Couture holds a degree from the New England Culinary Institute.