Andrew Hamel

Andrew Hamel has a strong background in protein production and analytics with experience at Repertoire Immune Medicines as a Research Associate in Protein Production and Analytics. Prior to that, they worked at Jounce Therapeutics, Inc. as a Protein Science Co-op in the Protein Production Group. Andrew also has experience as an Upstream Bioprocess Development Co-op at Merrimack and with Manufacturing Sciences and Technology at Genzyme. Additionally, Andrew has worked as a Line Cook at Al's Seafood Restaurant and Market and as an Usher at Northeastern Event Management, where they were responsible for distributing brochures, supervising audience members, providing security for high-profile speakers, and cleaning the auditorium after each event.

Andrew Hamel attended Northeastern University from 2013 to 2018, where they obtained a Bachelor's degree in Chemical Engineering and a Bachelor of Applied Science (B.A.Sc.) in the same field.