Andrea Febo

Andrea Febo is a seasoned food writer and industry executive with extensive experience in various roles within the food media sector. Currently serving as a Food Writer for Reporter Gourmet and Gambero Rosso since May 2022 and March 2020 respectively, Andrea also holds the position of CEO at T-Rek Produzioni Audio and Radio Food, where a comprehensive online magazine and web radio project supports the diverse narratives within the food industry. Additionally, Andrea has contributed as a Food Writer for Gastronauta and Agrodolce, alongside previous experience at IL MESSAGGERO S.p.A. and Radio Godot. Educational qualifications include degrees in Digital Strategy and Podcasting, as well as specialized training in wine tasting and restaurant management from esteemed institutions.