Research Center for Food and Development generates knowledge to improve the production, marketing and consumption of food, drive regional development, promote sustainability and train high-level human resources



Research

Research Center for Food and Development

Graciela Caire Juvera

Rogerio Rafael Sotelo Mundo

Paulo Heberto Lagarda Campoy

Leticia Guadalupe Benítez Santos

Griselda Noriega Valenzuela

Diana Pacheco Navarro

Maria del Carmen Castro Cardenas

Gloria Inés Pérez Jiménez

María Guadalupe Sánchez Soto

Aarón A. Gálvez Granillo

María Luisa Santiago Hernández

Martha Elva Hernández Lozano

María Eugenia López Coronado

The Administrative and Support Services team at the Research Center for Food and Development ensures smooth and efficient operations by managing resources, procurement, asset control, maintenance, and public works. They support administrative functions, coordinate services, and handle documentation, enabling the Center to focus on research and development activities.

Administrative and Support Services

Finance and Accounting

Administrative and Support Services

About

Team members

Other teams at Research Center for Food and Development

Finance and Accounting