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Research Center for Food and Development

2 followers

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Research Center for Food and Development generates knowledge to improve the production, marketing and consumption of food, drive regional development, promote sustainability and train high-level human resources

Industries

Research

Employees

1-10

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Graciela Caire Juvera

CEO

Graciela Caire Juvera

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María Eugenia López Coronado

Asistente de Dirección General

Martha Elva Hernández Lozano

Academic Accountant

María Luisa Santiago Hernández

Información Institucional

Aarón A. Gálvez Granillo

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María Guadalupe Sánchez Soto

Administrative Director

Gloria Inés Pérez Jiménez

Department Head

Maria del Carmen Castro Cardenas

Department Head, Department of Administrative Systems

Diana Pacheco Navarro

Deputy Director, Subdirectorate of Material Resources

Griselda Noriega Valenzuela

Department Head, Department of General Services & Asset Control

Leticia Guadalupe Benítez Santos

Head, Procurement Department

Paulo Heberto Lagarda Campoy

Department Head, Department of Maintenance & Public Works

Rogerio Rafael Sotelo Mundo

Head, Coordination

Teams

+12

Administrative and Support Services

15 members

Finance and Accounting

4 members

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