Research Center for Food and Development

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Research Center for Food and Development generates knowledge to improve the production, marketing and consumption of food, drive regional development, promote sustainability and train high-level human resources


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Graciela Caire Juvera

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María Eugenia López Coronado
Asistente de Dirección General
María Luisa Santiago Hernández
Información Institucional
María Guadalupe Sánchez Soto
Administrative Director
Maria del Carmen Castro Cardenas
Department Head, Department of Administrative Systems
Diana Pacheco Navarro
Deputy Director, Subdirectorate of Material Resources
Griselda Noriega Valenzuela
Department Head, Department of General Services & Asset Control
Leticia Guadalupe Benítez Santos
Head, Procurement Department
Paulo Heberto Lagarda Campoy
Department Head, Department of Maintenance & Public Works