Research Center for Food and Development


Research Center for Food and Development generates knowledge to improve the production, marketing and consumption of food, drive regional development, promote sustainability and train high-level human resources


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Employees

1-10

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María Eugenia López Coronado
Asistente de Dirección General
Griselda Noriega Valenzuela
Department Head, Department of General Services & Asset Control
Leticia Guadalupe Benítez Santos
Head, Procurement Department
Paulo Heberto Lagarda Campoy
Department Head, Department of Maintenance & Public Works
María Guadalupe Sánchez Soto
Administrative Director


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