Nathan Barnet is the Senior Director of Operations at Resident Hospitality, a position held since 2025. Previously, Nathan worked as a Culinary Director at Delicious Hospitality Group from 2024 to 2025 and held various chef roles, including Sous Chef at John Fraser Restaurants and Chef De Cuisine at JF Restaurants between 2019 and 2022. Nathan began their culinary career at Sodexo as an Executive Chef from 2009 to 2014, following education at Lincoln Tech in Culinary Arts and Holyoke Community College in Business Administration.
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