Daniel Stedt

Daniel Stedt is an experienced culinary professional with a diverse background in kitchen management and leadership in various reputable establishments. Currently serving as Kökspersonalansvarig at RestaurangAssistans since May 2022, Daniel's previous roles include multiple positions at Sabis AB, where responsibilities ranged from Platschef to Köksmästare across different locations. Notable experiences also include serving as Executive Chef at Pontus by the Sea and Driftschef at Pontus på Fyran. Daniel's educational background includes culinary training from institutions such as Restaurang Akademien and Nyköpings hotell & restaurangskola, complemented by business education at Frans Schartaus Business Institute.