Restaurant Associates UK
Alex Robinson has a strong background in the culinary industry. Alex began their career as a Sous Chef at UBS in 2007 and worked there until 2013. In 2013, Alex joined BNY Mellon Restaurant Associates as the Head Chef, and in 2014, they transitioned to Restaurant Associates, where they served as the Head Chef for Hospitality Credit Suisse until 2017. From 2017 to 2018, Alex was the Executive Chef for Hospitality at Restaurant Associates. Alex then moved on to become the Culinary Lead for HSBC UK, Ireland, and Channel Islands for Compass Group, starting in 2018.
Alex Robinson obtained a Master of Business Administration (MBA) degree with a concentration in (CMI) LEVEL 7 Senior Leadership Diploma & Executive MBA from Arden University, which was completed from 2023 to 2025. Prior to that, Alex attended West Kent college from 2005 to 2007, studying Restaurant, Culinary, and Catering Management/Manager. There is no available information regarding Alex's education before attending West Kent college.
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Restaurant Associates UK
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces. They inspire exceptional experiences at iconic cultural, leisure and heritage destinations as well as provide premium clients with a range of fully managed front and back of house guest services.