Restaurant Associates UK
Matt Thomas has a strong background in the restaurant industry. Matt started their career at Holroyd Howe Ltd, where they held the positions of Operations Director and later Regional & HR Director. In 2008, they joined BaxterStorey as the Managing Director for London, a role they held for seven years. In 2015, they moved to WSH Restaurants as the Managing Director until 2017. From 2017 to 2020, they worked as the Managing Director at Searcys. Currently, they are the Managing Director at Restaurant Associates UK.
Matt Thomas attended the University of New Hampshire-Manchester from 1992 to 1995, where they earned a Bachelor of Applied Science (B.A.Sc.) degree in Marketing & Hospitality Management. Later, from 1999 to 2001, they pursued a Post Grad. degree in Personnel Management at the University of Portsmouth.
This person is not in any teams
Restaurant Associates UK
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces. They inspire exceptional experiences at iconic cultural, leisure and heritage destinations as well as provide premium clients with a range of fully managed front and back of house guest services.