Elbert K. Sanders

Elbert K. Sanders is an experienced professional in the catering and food and beverage management sectors, currently serving as the Director of Catering at Morgan Stanley through Restaurant Associates since October 2023. Prior roles include Director of Catering for Restaurant Associates at Debevoise and Plimpton and Paramount, as well as a Food and Beverage Manager at Lotte New York Palace and Director of Food and Beverage at Hilton Garden Inn Financial Center. Additional experience includes key positions at Shake Shack, Rainbow Room, and the Metropolitan Museum of Art, where Elbert showcased expertise in event operations and catering management. Elbert's early career includes serving as the AmeriCorps Director at Groundwork Inc. Elbert holds an Associate of Arts degree in Business Management from the University of Phoenix and an Associate's degree equivalency in Leadership Development from Laney College.