Michael Gallagher

In his new role as Chief Operating Officer, Michael provides leadership, mentorship, and strategic vision to the organization. With a focus on operational excellence, growth, and innovation, Michael oversees all operational, managerial, and support departments.

A 25+ year veteran of R/A, Michael has helped shape the company's food philosophy and distinct style while playing a major role in its phenomenal growth. He exemplifies Restaurant Associates' passion for hospitality, commitment to quality, and dedication to excellence.

As a professional chef, Michael began his career with RA in 1993 as Executive Chef at the Harvard Business School, one of RA's most prestigious accounts. During his tenure with R/A, Michael has served as Supervising Chef for the Business & Industry Division; Vice President of Culinary overseeing the entire Culinary Department; Senior Vice President of Support Services and Special Projects, where he continued to oversee Culinary, Purchasing, and the Visual & Style departments – in addition to managing all new account openings; and Senior Vice President of Operations responsible for managing a number of R/A's largest and most significant accounts. In 2011, Michael was promoted to Executive Vice President and then to President of Managed Services, where he oversaw R/A's corporate dining and educational dining accounts, as well as a number of support services departments.