Olivia Heim is a seasoned professional with extensive experience in the food service industry, currently serving as a Catering Manager at Restaurant Associates since August 2018, where previous roles included Cafe Manager and Retail Manager. Prior experience at Baltusrol Golf Club from May 2013 to July 2018 as a Banquet Server has further honed Olivia's skills in high-pressure environments. Olivia holds a Bachelor of Science degree in Culinary Arts and Food Service Management from Johnson & Wales University, completed in May 2018.
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