Philip Privitera

Philip Privitera is an accomplished culinary professional with extensive experience in various leadership roles within the dining services sector. Currently serving as the Sr. Chef Manager and Executive Chef at Restaurant Associates since February 2021, Philip previously held the position of Director of Dining Services and Executive Chef at the same company from May 2017 to August 2020. Philip also managed operations as the Executive Chef at Harborside Club and RMA/Watermark Cafe, showcasing a robust background in culinary management. Philip's career began as a Sous Chef at Heartland Brewery, Inc. Philip holds an Associate's degree in Culinary Arts from The Culinary Institute of America and a high school diploma from Wheatland-Chili High School.