Kevin Churchill

Sr. Manager, Operations Standards at Restaurant Brands International

Kevin Churchill is an experienced professional in the food service industry, currently serving as Senior Manager of Operations Standards and previously as Senior Manager and Manager of Menu Strategy at Restaurant Brands International since August 2019. Kevin has a solid background at Tim Hortons, where roles included Senior Analyst and Analyst in Pricing, as well as Analyst in Digital Guest Support and Loyalty & CRM. Prior to these positions, Kevin gained valuable skills through a Leadership Development Program and an internship focused on operations. Kevin's career began at H&M, where responsibilities included training new hires and managing sales in the menswear department. Kevin holds a degree in Management and Organizational Studies with a focus on Finance from Western University and completed further education at Ivey Business School.

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