Valentina Klein

Valentina Klein is a seasoned professional in food safety and quality assurance, currently serving as the Senior Manager of Food Safety at Restaurant Brands International since April 2021. Previously, Klein held the position of Quality Assurance Manager at Morrison Healthcare, overseeing sanitation and safety inspections in hospital kitchens. Valentina's career also includes significant experience at the Florida Department of Business and Professional Regulation as a Senior Inspector, focusing on health and safety inspections and compliance with FDA regulations. Earlier experience as a Lab Technician at USDA involved research on Listeria monocytogenes in ready-to-eat foods. Valentina Klein earned a Bachelor of Science in Food Science and Technology from Delaware Valley University.