Martin Ringlet

Martin Ringlet is a skilled culinary professional with extensive experience in various kitchens and collaborative projects. Presently, Martin works as a Cuisinier at L'air du temps, where responsibilities include creating appetizers, starters, and desserts, as well as meal preparation for staff and managing orders with a local vegetable garden. Previous roles include participation in the Noma R&D club 'Taste Buds,' culinary positions at renowned establishments such as Noma, Hors-Champs by Stefan Jacobs, and Vertige, and a consultancy for Slow Food International. Martin has a solid educational background, holding qualifications in culinary arts, project management, and communication, alongside specialized training in permaculture and organic farming practices.