Walle Yuqi Liu

Walle Yuqi Liu is a culinary professional with extensive experience in various roles within the kitchen. Currently serving as Chef de Partie at Noma since May 2022, Walle previously held positions at Swire Hotels from March 2018 to May 2021, where responsibilities included managing meat and fish stations, cost and quality control, and daily work arrangements. Prior experience includes roles as Senior Chef A overseeing sauce and cold dishes, and Senior Chef B as Pastry-Chef de Partie at Luntte by Amanda. Walle's career began with positions at RestaurantAmanda and Restaurant Rolando's, along with an internship at Sin Cera Pastry. An education in International Culinary Arts Management was completed at Institut Lyfe from 2021 to 2022.