Carl Drolet

Carl Drolet has extensive experience in finance and management. Currently serving as Directeur associé at Restaurant Normandin since July 2002, Carl has a strong background in financial consulting as a conseiller en sécurité financière from January 1998 to June 2002, where responsibilities included managing client portfolios related to investments and insurance. Prior experience includes working as a technicien-comptable for Malenfant Dallaire, CA sencrl, from March 1998 to June 1999, handling accounting tasks for multiple companies, including payroll and remittances. Carl's educational foundation includes a degree in financial management from Cégep Sainte-Foy and a professional training in accounting from Formation Professionnelle S-C.