Restaurant Normandin
Jean-François Boulet is an accomplished human resources manager with over 30 years of experience in various leadership roles. Currently serving as Vice-président principal - Expérience clients et employés at iA Groupe financier since December 2012, Jean-François Boulet has previously held significant positions, including Vice-président, Ressources humaines et Communications and Vice-président exécutif Experience Clients et Employes at Restaurant Normandin. Additionally, Jean-François Boulet contributes as a member of the advisory committee for RTSI Sherbrooke. Educational credentials include a degree in Strategic Human Resources Management from Harvard Business School and a Baccalauréat in Relations Industrielles from Université Laval. Known for fostering innovation, Jean-François Boulet emphasizes the importance of aligning teams towards a common vision to drive organizational success.
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Restaurant Normandin
Pour un déjeuner en famille ou une soirée au bar pour un match de sport, les restaurants Normandin offrent un menu varié et un rapport qualité-prix.