Julie Rageot de Beaurivage

Julie Rageot de Beaurivage is an accomplished professional in the restaurant and hospitality industry, currently serving as Directrice générale en restauration at Restaurant Normandin since January 2023. Previously, Julie held the position of conseillère en location at Logisbourg from December 2020 to September 2022, and worked as Gérante de district for the Fédération Canadienne de l'Entreprise Indépendante (FCEI) from June 2014 to May 2018, advocating for the interests of over 109,000 small and medium-sized enterprises across Canada. Further experience includes a role in business services at Jobillico from January 2011 to June 2014 and customer satisfaction at Van Houtte from October 2001 to September 2008. Julie's educational background encompasses various qualifications, including a Certificat in Vente et marketing de petite entreprises from Athabasca University and a DEC in Sciences humaines from Cégep de Limoilou.