Stacey Raus has an extensive background in operations and management, with experience at companies like BlueCart and Revolution Ordering. With a Bachelor of Arts degree in Public Communication from Luther College, Stacey has held various leadership roles in the hospitality and customer service industries. Currently serving as Chief Operating Officer at BlueCart, Stacey is dedicated to driving digital transformation in the hospitality industry.
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Restaurant Revolution Technologies (Revolution)
Revolution is a SaaS provider and the off-premise partner for restaurants.