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Stacey Raus

Chief Operating Officer at Restaurant Revolution Technologies (Revolution)

Stacey Raus has an extensive background in operations and management, with experience at companies like BlueCart and Revolution Ordering. With a Bachelor of Arts degree in Public Communication from Luther College, Stacey has held various leadership roles in the hospitality and customer service industries. Currently serving as Chief Operating Officer at BlueCart, Stacey is dedicated to driving digital transformation in the hospitality industry.

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Teams

CEO and Executive Team

1 members

Leadership Team

3 members

Timeline

  • Chief Operating Officer

    Current role

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