Restaurant Services, Inc.
Bruce Ahrendt, CISSP, CCSP, has extensive experience in information security and risk management, currently serving as Senior Manager at Restaurant Services, Inc. since 2002. Ahrendt is responsible for designing and implementing security solutions, advising executive management, and leading the Information Security Team. A notable achievement includes conducting the first Internal Security Audit at RSI based on ISO 17799. Prior to this, Ahrendt held positions such as Manager of Information Security and Network Engineer, where responsibilities included developing infrastructure solutions and managing virtual environments. Ahrendt's career also includes roles as Network Manager for Car Spa, Inc., Systems Engineer at Cambridge Technology Partners, and Business Owner/Consultant at Keaton Corp. Ahrendt served in the United States Air Force for four years. Educational qualifications include a Master’s degree in Management Information Systems with a focus on Information Security from Nova Southeastern University and a Bachelor’s degree in Management and International Business from Florida International University.
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Restaurant Services, Inc.
RSI is the supply chain manager for the BURGER KING® system and the exclusive purchasing agent for the vast majority of products and distribution services used by RSI’s members - BURGER KING® restaurant owners in the United States. Founded in 1991 as an independent member-owned cooperative, RSI acts on behalf of BURGER KING® restaurants in the U.S. to achieve best commercial terms for food, packaging, premiums, promotional products, restaurant supplies, equipment, and distribution services. The cooperative negotiates the purchase of about $3 billion a year in products and distribution services on behalf of its members.