The Supply Chain Management team at Restaurant Supply Chain Solutions is responsible for overseeing the procurement and distribution of essential goods and services to ensure efficient restaurant operations. This team collaborates with various stakeholders, including suppliers and internal departments, to optimize sourcing strategies, manage inventory levels, and mitigate risks, all while supporting the unique needs of the Taco Bell concept and enhancing overall supply chain effectiveness.
Edgar Bañuelos
Senior Supply Chain Manager
Eduardo Villegas
Senior Director, International...
Evan Hackney
Manager, Packaging
Joel Faiman
Senior Procurement Manager, As...
Jordan P.
Director, Poultry Procurement
Katherine Radtke
Vice President Supply Chain - ...
Leanne Bickelman
Senior Manager, Meetings & Eve...
Mason Lingafelter
Director Procurement, Assets &...
Nathan Contreras
International Sourcing Manager
Todd Silberg
Chief Procurement Officer
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