Carol Issa

Carol Issa is an experienced professional in sustainability and corporate social impact, currently serving as ESG Program Manager at Restaurant Technologies since June 2024. Prior to this role, Carol worked at Platypus Advisors, holding positions as both Sr. Sustainability & Social Impact Manager and Sustainability & Social Impact Manager, where responsibilities included strategizing climate action programs for clients such as Uber and Ford Foundation, conducting materiality assessments, and communicating ESG updates to stakeholders. Earlier experience includes an ESG MBA internship at Vista Equity Partners, where Carol analyzed greenhouse gas data, and fellowships at Environmental Defense Fund and Gifts for Good, focusing on climate initiatives and sustainable packaging. Previous roles in digital strategy at MSLGROUP and FCB Global involved managing significant client campaigns and contributing to sustainability objectives for Procter & Gamble brands. Carol holds an MBA from UCLA Anderson School of Management and a Bachelor of Science in Communications from Boston University, graduated cum laude.