Kris Scharrett, MBA has a diverse range of experience in financial and strategic roles, starting as an Equity Research Analyst at U.S. Bank in 1995. Kris then moved on to Restaurant Technologies, where they worked in various positions from Senior Financial Analyst to Sr. Director of Strategic Finance, focusing on financial planning, analysis, and strategic decision-making. Currently, Kris serves as a Member of the Board of Directors at Driessen Water - Culligan & Ultrapure, bringing their extensive finance and leadership expertise to the organization.
Kris Scharrett completed a BA in Marketing, Management, and Economics at Augsburg University. They later earned an MBA in Finance from the University of St. Thomas.
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