Harry Nguyen

Harry Nguyen is a Senior Implementation Manager at Restaurant365, overseeing new client implementations. Prior to this role, Harry worked as an Assistant General Manager at ELM Restaurant Group, LLC, and as a Food and Beverage Supervisor at Fairmont Austin. With a background in hospitality administration and management, Harry has gained experience in various roles such as Operation Manager at Linh's Adventure LLC and Assistant Food Beverage Manager at Hilton Fort Lauderdale Beach Resort. Harry's career includes roles in events concierge at JW Marriott Hanoi, food and beverage trainee at JW Marriott Indianapolis and Zurich Marriott Hotel, and food and beverage supervisor at Swiss Hotel Management School.