Restaurants Canada
Anna Pham is an experienced professional in the foodservice industry, with a background in event management, public relations, and marketing. Anna currently holds a position as the Director of Content & Programming at Restaurants Canada, where Anna focuses on creating engaging content and impactful programs for foodservice professionals. Prior to this, Anna has held roles such as Executive Director at LEAF, General Manager at Pizzeria Libretto, and Catering Event Manager at Rodney's Oyster House. Anna holds a Postgraduate Certificate in Environmental Management from Seneca Polytechnic, a Bachelor of Arts in Media Studies and Fine Art History from the University of Toronto, and a Graduate Certificate in Event Management from Humber College.
Restaurants Canada
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Restaurants Canada is a national, not-for-profit member-based trade association advancing the potential of Canada’s diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Canada’s foodservice sector is a $100 billion industry that serves 22 million customers across the country every day. As the fourth-largest private-sector employer, Canadian foodservice directly employs 1.2 million people and indirectly supports another 290,000+ jobs in related industries, with $32 billion in food and beverage products purchased every year. www.restaurantscanada.org