Restaurants Canada
KELLY HIGGINSON has been serving as the Chief Executive Officer and Chief Operating Officer at Restaurants Canada since February 2018. KELLY is also a Board Member at the same organization. Additionally, KELLY HIGGINSON holds the position of Executive Vice President of Operations at CFW Restaurants managing various establishments across Toronto, Calgary, Ottawa, and Vancouver. With a background in wine stewardship and sommelier training, KELLY HIGGINSON has received certifications from George Brown College and The Art Institute of Vancouver.
Restaurants Canada
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Restaurants Canada is a national, not-for-profit member-based trade association advancing the potential of Canada’s diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Canada’s foodservice sector is a $100 billion industry that serves 22 million customers across the country every day. As the fourth-largest private-sector employer, Canadian foodservice directly employs 1.2 million people and indirectly supports another 290,000+ jobs in related industries, with $32 billion in food and beverage products purchased every year. www.restaurantscanada.org