Restaurants Canada
Richard Alexander is an experienced Executive Vice President of Government Relations and Public Affairs at Restaurants Canada, holding previous experience as the Vice President of Government Relations for Atlantic Canada. Prior to their current role, Richard served as the Executive Director at the Newfoundland & Labrador Employers' Council for over two decades. Richard holds a Bachelor of Arts degree in Psychology from Dalhousie University.
Restaurants Canada
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Restaurants Canada is a national, not-for-profit member-based trade association advancing the potential of Canada’s diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Canada’s foodservice sector is a $100 billion industry that serves 22 million customers across the country every day. As the fourth-largest private-sector employer, Canadian foodservice directly employs 1.2 million people and indirectly supports another 290,000+ jobs in related industries, with $32 billion in food and beverage products purchased every year. www.restaurantscanada.org