Restaurants Canada
Siena Di Cuia has a diverse background in marketing, administrative, and coordination roles. Siena has experience working with various companies such as Restaurants Canada, MSL (Global), and CDK Designs. Siena's educational background includes a Master's degree in Marketing from Schulich School of Business - York University, a Bachelor of Arts in Sociology from Ryerson University, and a High School Diploma from Crestwood Preparatory College. Throughout their career, Siena has demonstrated a strong ability in developing engaging content, coordinating marketing tasks, and organizing daily schedules for programs and events.
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Restaurants Canada
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Restaurants Canada is a national, not-for-profit member-based trade association advancing the potential of Canada’s diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Canada’s foodservice sector is a $100 billion industry that serves 22 million customers across the country every day. As the fourth-largest private-sector employer, Canadian foodservice directly employs 1.2 million people and indirectly supports another 290,000+ jobs in related industries, with $32 billion in food and beverage products purchased every year. www.restaurantscanada.org