Jackie Robertson

Jackie Robertson is an experienced culinary professional with a strong background in food preparation and kitchen management. Currently serving as a Chef at KinderCare Education since May 2017, Jackie prepares meals for over 150 children daily. Jackie has also worked at Restaurants Unlimited Inc. for over three years as a sauté cook at Portland City Grill, honing skills on various cooking stations. Previous roles include Freight Associate at The Home Depot and Lead Line Supervisor at Newport City Grill, where Jackie focused on team collaboration and kitchen efficiency. Educationally, Jackie holds a Bachelor's degree in Restaurant/Food Services Management and an Associate of Arts in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts.