Resto Group is a fast-growing food and beverage company founded in 2016, bringing international brands and dining concepts to Africa and the Middle East.

Our journey began by introducing Paul Bakery & Pastry to Gabon in 2016. Building on that success, we expanded with KFC in 2019. 

Despite global challenges in 2021, we grew further, launching Pizza Hut, Pinkberry, and our own concept, Sushi Bar.

In 2022, we expanded beyond Gabon. 

In Lebanon, we took over Pizza Hut, opening 10 stores in two years. We also introduced Paul to Kinshasa (DR Congo) and Angola (in 2025)

With an 8,000 m² warehouse and a central kitchen equipped with advanced logistics, we operate efficiently across Gabon, Lebanon, and Angola. 

Our 900+ employees drive our success, ensuring top-tier service and quality.

In Gabon, our portfolio includes KFC, Pizza Hut, Pinkberry, and Paul, alongside our homegrown brands: Sushi Bar, MUN (Grill & Sushi), and Zaytouna (Lebanese fine dining).

Along with our sister companies, CEDICOM and Mooda, Resto Group fosters a family-like culture, prioritizing growth, diversity, and innovation. Our young, ambitious team is passionate about excellence.

Looking ahead, we remain committed to expanding into new markets, acquiring and building innovative concepts while staying true to our values of quality and innovation.

RESTO GROUP

Nader Hachem

This department focuses on planning and executing marketing strategies to promote the brand and increase customer engagement.

RESTO GROUP

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Marketing Department

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