Colin Camac

Colin Camac has had a diverse and successful career in the hospitality industry. Colin started in 2005 as a Managing Partner, FOH Operations, and General Manager for Fatty Crew, where they worked closely with the chef on menu development and oversaw daily restaurant operations. In 2016, they became the General Manager for Dizengoff NYC, a fast casual hummus restaurant spinoff. During their time there, they were responsible for all front-of-house operations and worked on brand expansion in the NYC area. Also in 2016, Camac joined Resy, American Express Global Dining Network, initially as a Regional Sales Manager and later as the Senior Regional Director for NYC. Overall, Camac has demonstrated strong leadership skills and a commitment to delivering exceptional dining experiences.

Colin Camac obtained a Culinary Management Diploma from the Institute of Culinary Education in the year 2004. Additionally, they hold a Certificate in Food Protection from the New York State Department of Health, although there is no information provided regarding the specific month and year the certification was obtained.