Isabella Mezzettone

Isabella Mezzettone currently serves as Creative Lead and Culinary Team Member at Rethink Food, a nonprofit focused on combating food inequity through sustainable meal distribution. Previous roles include Catering Manager and Catering Coordinator at M&G Foodstuff LLC, Digital Marketing Intern at Union Square Hospitality Group, and various positions at The Brooklyn Kitchen, including Social Media Manager and Kitchen Assistant. Isabella contributed as a Board Member for the Food Studies Graduate Society at NYU and held roles in marketing and event coordination at EVINS, Baruch College, and Spoon University. Educational qualifications include a Master of Arts in Food Studies from NYU Steinhardt and a Bachelor of Arts in Digital Communication and Culture from Baruch College.