Rethink is a nonprofit committed to creating a more sustainable and equitable food system.

Food & Beverage

Non Profit

Rethink Food

Rethink Food's headquarters in New York, NY, United States

Matt Jozwiak

Ken Baker

Tara François

Cole Riley

Adaeze Okoli

Jordan Correa

Meaghen Grace

Christopher Hollinger

Daniel Humm

Nicholas Wu

Nick Leschly

Dinakar Singh

This department is responsible for food preparation, menu development, and culinary excellence within the organization.

Culinary Services

The current leadership team at Rethink Food has experience in a variety of industries, including finance, food service, and nonprofit organizations. They have also received education from some of the top schools in the country, including Vanderbilt University, The University of Alabama, and The Culinary Institute of America.

Leadership Team

This department oversees organizational governance and strategic direction through board member engagement and advisory roles.

Board Governance

The executive team at Rethink Food has a history of working in various finance and accounting positions at companies such as Blackwell Hollinger & Company LLC, Robert Patrick & Company, and Bank of America Merrill Lynch. They also have experience working in the non-profit sector at organizations such as the Food Bank For New York City, United Way of New York City, and Knoxville Area Project Access. Their educational backgrounds include degrees in corporate finance, accounting, and biology from The University of Alabama, Vanderbilt University, and Middle Tennessee State University respectively.

CEO and Executive Team

This department is responsible for overseeing the maintenance and operations of physical facilities.

Facilities Management

This department coordinates the movement and management of goods and services.

Rethink Food

Org chart

Board & advisors

Teams

Culinary Services

Leadership Team

Board Governance

CEO and Executive Team

Facilities Management

Logistics Operations

Offices

Rethink Food

Org chart

Board & advisors

Teams

Culinary Services

Leadership Team

Board Governance

CEO and Executive Team

Facilities Management

Logistics Operations

Offices

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