Andy Dyson

Andy Dyson is the Business Development Director at Revolution Bars Group. Andy has over 18 years of experience in the hospitality industry, including management roles. Andy started their career as an Area Manager at New Inventive Bar Company Limited in 2001 and held that position for 12 years. In 2013, they joined Revolution Bars Group as a Business Development Director. Andy has played a key role in the company's growth and expansion.

Andy Dyson attended Bury Grammar School before enrolling at the University of Leeds to study civil engineering. Andy graduated with a Bachelor of Engineering (BEng) degree.

Their manager is Rob Pitcher, Chief Executive Officer. Some of their coworkers include Alex Young - Sales & Marketing Director, Fiona Hall - Head of Food & Commercial, and Clinton Ghent - Brand Operations Director - Revolución de Cuba.