Yazmin Dorsey

Yazmin Dorsey has a diverse work experience that spans multiple roles in the hospitality industry and a recent position in strategic sales consulting. Yazmin started their career as a Banquet Captain and later became an Administrative Assistant at UCLA Conference Services & Catering from April 2014 to July 2016.

In 2016, they moved to UCLA Meyer & Renee Luskin Conference Center as an Assistant Banquet Manager and worked there until April 2017. Yazmin then joined Omni Hotels & Resorts as an Assistant Banquet Manager from April 2017 to June 2017, and later became a Food and Beverage Manager from July 2017 to January 2018.

Yazmin joined Grand Wailea in February 2018 as an Assistant Food and Beverage Manager and worked there until October 2018. Yazmin then took on the role of a Food and Beverage Manager from October 2018 to March 2019. Their last role at Grand Wailea was as a Senior Social Catering Sales Manager from March 2019 to August 2020.

Currently, Yazmin Dorsey is working at RevShoppe. Yazmin started as a Program Coordinator in September 2020 and transitioned to the role of a Strategic Sales Consultant in January 2022. Their responsibilities at RevShoppe focus on transforming sales execution and providing strategic direction to increase pipeline for Unicorns and Fortune 500 companies.

Yazmin Dorsey completed their Bachelor of Science (B.S.) degree in Business Administration, with a focus on Management, at the University of California, Riverside in 2014. Since then, they have obtained various certifications to enhance their skills and knowledge in different areas. Yazmin earned the LeanData Certified certification from LeanData in May 2021, followed by the Certified Administrator certification from Outreach in March 2021. In December 2022, they acquired the Groove Admin III certification from Groove. Additionally, Yazmin has obtained the HubSpot Sales Software Certified certification from HubSpot Academy in March 2023, as well as the Salesloft Certified Administrator certification from Salesloft, also in March 2023.