Morgan Mooney Collins

Morgan Mooney Collins is an accomplished professional with extensive experience in product development and food technology. Currently serving as a Senior Scientist in Product Development Flavors at Reynolds American Inc. since August 2020, Collins leads multiple cross-functional projects that involve collaboration with Domestic and International Product Development, Procurement, Quality Assurance, and Manufacturing. Previously, Morgan held various roles at Golding Farms Foods, Inc., including Food Technologist, Technical Services Coordinator, and Quality Assurance Laboratory Technician, where contributions included product development, quality checks, and compliance with food safety standards. Morgan holds a Bachelor of Science degree in Biology and Biochemistry from Salem College, earned in 2018.