Julia Gardner Quant is an experienced professional in health, safety, and environmental management, currently serving as the Health, Safety & Environmental Manager at Reynolds Catering Supplies Ltd since April 2012. Prior to this role, Julia worked as the Principal Health & Safety Adviser for Nottinghamshire County Council from January 2010 to January 2012, and as a Health & Safety Adviser at Robert Wiseman Dairies in 2007-2008. Julia's career in health and safety began at ERS Ltd, where responsibilities included health, safety, and facilities from 2005 to 2007. Julia holds an education from the University of Nottingham.
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