John Porto, Jr.

John Porto, Jr. has over 28 years of experience in operations management and business ownership. In 2021, they began working as the Director of Operations for rHEALTH. In 2020, they became the Owner/Manager of PI Pizza LLC (DBA Suppas Pizza of Pelham). In this role, they were responsible for the daily operations of the restaurant, including hiring, training, and mentoring a staff of 24 members. From 2014-2020, they worked as the Director of Operations for Nordson MEDICAL, overseeing manufacturing initiatives and managing ERP and shop floor planning. From 2004-2014, they worked as the Operations Manager for Vention Medical, where they maintained ISO 13485:2016 and FDA compliance. From 1992-2004, they worked as the Systems and Sales Manager for Advanced Polymers, Inc.

John Porto, Jr. obtained an Associate of Science degree in Electrical Mechanical Drafting Technology from Middlesex Community College. In September 2020, they also obtained the ServSafe Manager certification from the National Restaurant Association.