Angel Nelson

Angel Nelson has a diverse background in food safety and regulatory compliance. With experience at various companies such as Massimo Zanetti Beverage USA, Niagara Bottling, and USDA-FSIS, Angel has developed a strong skill set in managing food safety programs, supplier approval, HACCP programs, employee training, and quality assurance. With a Bachelor of Science in Biology from Gardner-Webb University, Angel's attention to detail and expertise in regulatory requirements make them a valuable asset in ensuring food safety and compliance in the industry.