Rhino Foods, Inc.
John Babits possesses a diverse background with experience in various roles across multiple industries. Currently, John is involved in distribution at Rhino Foods, Inc. since March 2020. Previous positions include working as a line cook at Ri Ra's, a specialty coatings installer at SCI LLC, and a truck driver at Shred-Ex. Additionally, John served as a distributor for Syntek Global, Inc., contributing to the LivElite Program, and worked as a cashier at CITGO Petroleum. Early in John's career, work included providing children's personal care services at ARIS Solutions. John holds a Bachelor of Applied Science degree in Economics from the University of Vermont, earned from 2010 to 2013.
Rhino Foods, Inc.
In 1991, Rhino Foods created the first ready-to-eat cookie dough for commercial use in ice cream. Can you imagine a world without cookie dough ice cream? Neither can we. After more than 25 years, we continue to lead the industry with our delicious cookie dough, baked cake and brownie pieces used in your favorite frozen treats. At Rhino, we are proud to have passed the rigorous audit to become a Certified B Corporation. Many companies say they care about their people, the community, and the environment in which they live, but at Rhino we don’t just “say”; we turn it into reality. We are known nationally for our workplace practices which we love to share and launch with other companies. Our commitment to building mutually beneficial lasting relationships with our customers, suppliers, and employees make us a great partner and place to work.