Rhino Foods, Inc.
Meesh Geoffrion serves as the Production Team Leader at Rhino Foods, Inc. since September 2021, bringing extensive experience from previous roles including Packaging Team Leader at Lake Champlain Chocolates from August 2014 to September 2021, and Account Manager at Healthcare Services Group, Inc. from April 2013 to August 2014. Earlier in the career, Meesh held the position of Prep Manager at Leunig's Bistro from 2004 to April 2013. Meesh holds an Associate of Occupational Studies degree in Culinary Arts from the New England Culinary Institute, completed between 1998 and 2000.
Rhino Foods, Inc.
In 1991, Rhino Foods created the first ready-to-eat cookie dough for commercial use in ice cream. Can you imagine a world without cookie dough ice cream? Neither can we. After more than 25 years, we continue to lead the industry with our delicious cookie dough, baked cake and brownie pieces used in your favorite frozen treats. At Rhino, we are proud to have passed the rigorous audit to become a Certified B Corporation. Many companies say they care about their people, the community, and the environment in which they live, but at Rhino we don’t just “say”; we turn it into reality. We are known nationally for our workplace practices which we love to share and launch with other companies. Our commitment to building mutually beneficial lasting relationships with our customers, suppliers, and employees make us a great partner and place to work.