In 1991, Rhino Foods created the first ready-to-eat cookie dough for commercial use in ice cream. Can you imagine a world without cookie dough ice cream? Neither can we. After more than 25 years, we continue to lead the industry with our delicious cookie dough, baked cake and brownie pieces used in your favorite frozen treats.

At Rhino, we are proud to have passed the rigorous audit to become a Certified B Corporation. Many companies say they care about their people, the community, and the environment in which they live, but at Rhino we don’t just “say”; we turn it into reality. We are known nationally for our workplace practices which we love to share and launch with other companies. Our commitment to building mutually beneficial lasting relationships with our customers, suppliers, and employees make us a great partner and place to work.

Consumer Goods

Food & Beverage

Manufacturing

Rhino Foods, Inc.

Rooney Castle

Mike Whitney

Gene Steinfeld

Lauren Mcbride

Don Holly

Ted Castle

The Technical Services Team at Rhino Foods, Inc. plays a crucial role in enhancing product quality and innovation. Comprised of experts in engineering, IT systems, and culinary research, this team collaborates to develop and optimize production processes, ensure compliance with industry standards, and support customer inquiries with technical expertise. By leveraging their diverse skill sets, they drive continuous improvement in product offerings, contributing to Rhino’s leadership in the ready-to-eat cookie dough market.

Technical Services Team

Operations and Logistics

Operations and Quality Assurance

Human Resources and Employee Experience

Technical Services Team

About

Team members

Other teams at Rhino Foods, Inc.

Operations and Logistics

Operations and Quality Assurance

Human Resources and Employee Experience