Tim Holmes

Tim Holmes has a strong background in the food and beverage industry, with experience ranging from restaurant management to sales and events coordination. Currently serving as the Director of Operations at Rhode Island FC, Tim previously worked as the Community and Events Manager at Brewery Ommegang and held the position of Director of Sales and Events at Fireside Catering. With a BA in Sociology and Philosophy from the University of Vermont, Tim brings a unique blend of skills and expertise to their roles in the hospitality industry.