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Dane Shelton

Head Development Chef at Rhubarb Hospitality Collection

Dane Shelton is an accomplished culinary professional with extensive experience in fine dining and high-pressure kitchen environments. Currently serving as Head Development Chef at Rhubarb since 2015, Shelton has previously held positions as Head Chef and Sous Chef at Alyn Williams at the Westbury from 2012 to 2015, where responsibilities included menu creation and maintaining Michelin-level standards. Earlier experience includes a role as Senior Chef De Partie at Pearl Restaurant under celebrity chef Jun Tanaka, providing expertise in modern French cuisine. Shelton is a graduate of Le Cordon Bleu London.

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Rhubarb Hospitality Collection

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RHC are a premium hospitality collection on an exciting journey to create and deliver food and beverage experiences across an array of events and iconic locations. We specialise in luxury event catering, restaurant dining and venue hospitality.