Rhubarb Hospitality Collection
Gaspare Di Carlo is an experienced professional in the food and beverage industry, currently serving as the Brand Development Manager at Mercury Spirits since May 2021. In addition to this role, Gaspare has been a Management Trainer for Confcommercio-Imprese per l'Italia since May 2018 and a Co-Founder of Hospitalian since April 2019. Previous positions include Head Bartender and Bar Manager at Fenchurch-SkyGarden, Chief of Development at PASTA DELLA NONNA from February 2020 to February 2021, and Bar Manager at Number 1 Bar. Early career experience includes working as an Assistant Cook at Whole Foods Market. Gaspare is also educated in wine and spirits, holding a degree from the Wine & Spirit Education Trust and having studied at Università degli Studi di Palermo.
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Rhubarb Hospitality Collection
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RHC are a premium hospitality collection on an exciting journey to create and deliver food and beverage experiences across an array of events and iconic locations. We specialise in luxury event catering, restaurant dining and venue hospitality.